FOOD
Awaji beef yakiniku menu
1/10
Awaji Beef Yakisuki Set (4 slices) Made with Kitasaka Tamago
4070 yen(Tax included)
Special top loin, creamy slices (rare cut)
1/10
Awaji Beef Yakisuki Set (Large, 6 slices) Made with Kitasaka Tamago
5390 jpy(Tax included)
Special top loin, creamy slices (rare cut)
Other Yakiniku Menu
1/10
Amaterasu Set
5830 yen(Tax included)
Marushin, Hiuchi, Misuji, Haneshita, Sotobara, Uchihira
1/10
Izanagi Set
3850 yen(Tax included)
Top loin, rib, pork belly, shoulder meat, thigh meat, inner thigh
1/10
Colorful Set
¥ 2970(Tax included)
Top loin, rib, chicken triangle, thigh meat, Seto pork, Awaji chicken thigh meat
Rice items
1/10
Roast beef yukhoe bibimbap
2750 yen(Tax included)
Appetizer
1/10
Awaji boiled whitebait rice bowl (regular size)
+770 yen (tax included)
Change rice
1/10
Awaji boiled whitebait rice bowl (large serving)
+990 yen (tax included)
Change rice
1/10
Negitoro rice bowl (regular size)
+605 yen (tax included)
Change rice
1/10
Negitoro rice bowl (large)
+825 yen (tax included)
Change rice
1/10
Cold noodle
+660 yen (tax included)
1/10
Large serving of rice
+220 yen (tax included)
A la carte
1/10
Upper salt tongue
1430 yen(Tax included)
1/10
Premium salted tongue (half)
825 yen(Tax included)
1/10
Arabiki wiener
275 yen(Tax included)
1/10
Awaji Beef Roast Yukhoe
1650 yen(Tax included)
1/10
Awaji beef tendon boiled with ponzu sauce
825 yen(Tax included)
1/10
Semi Mai stab
1100 yen(Tax included)
1/10
Tsutsumi greens
440 yen(Tax included)
1/10
Chinese cabbage kimchi
418 yen(Tax included)
1/10
Small rice
253 yen(Tax included)
1/10
In rice
308 yen(Tax included)
1/10
Rice University
363 yen(Tax included)
